Chicago Restaurant Week at the Promontory

The Promontory is overjoyed to be participating in Chicago Restaurant Week.  Nothing cures wintertime blues like trying a new restaurant, or revisiting an old favorite.  It’s become a tradition that the culinary community looks forward to every year.

We’ll be offering a $22 lunch prix fixe and a $33 dinner prix fixe featuring the very best Chef Jared Wentworth and Chef de Cuisine Matt Sliwinski’s contemporary hearth-fired cuisine.  Reservations are recommended – click here to visit our reservations page to book your table!  Click the link below to download our special prix fixe menus.

Chicago Restaurant Week 2016 Menus

RW Menu