Chicago Restaurant Week at the Promontory
The Promontory is overjoyed to be participating in Chicago Restaurant Week. Nothing cures wintertime blues like trying a new restaurant, or revisiting an old favorite. It’s become a tradition that the culinary community looks forward to every year.
We’ll be offering a $22 lunch prix fixe and a $33 dinner prix fixe featuring the very best Chef Jared Wentworth and Chef de Cuisine Matt Sliwinski’s contemporary hearth-fired cuisine. Reservations are recommended – click here to visit our reservations page to book your table! Click the link below to download our special prix fixe menus.