For dinner reservations, click below or call (312) 801 2100 to inquire for parties of ten or more.

Book your The Promontory reservation on Resy

For bottle service and VIP reservations in our music venue please message vip@promontorychicago.com and our VIP concierge will assist you with your special occasion.

New Year’s Eve

Celebrate the new year with a special three course prix fixe on December 31 at the Promontory alongside our regular menu offerings. In addition, we are launching our Champagne & Caviar option, available upon request 24 hours in advance, which can be ordered alone or with dinner.

Menu

Hearth Grilled Veal Marrow
roasted brioche, red onion jam

Stuffed Half Quail
herb farce, golden & candy striped beets, blood orange vinaigrette, arugula

Filet Mignon
black eyed pea purée, hunter sauce, grilled chanterelles, seasonal vegetables

The special menu is $65 for three courses with wine pairings, and $45 without pairings, from 5pm until 2am. To make your reservations, please contact seth@promontorychicago.com.

Champagne & Caviar

Orders serve two caviar aficionados generously, or offer the perfect apertif course for four. Each reservation includes:

One bottle of PIPER-HEIDSIECK Champagne Brut Cuvee 1785

Chilled Remy Martin V eau-de-vie de vin

1 oz of Black River Ossetra caviar with classic accompaniments including blinis from the hearth, creme fraiche, pickled onion, egg, fine herbs, and seasonal house specialties

Champagne & Caviar on New Year’s Eve is $175 and may be ordered through seth@promontorychicago.com.