NYE Tasting Menu!

Ring in the New Year at the Promontory!

We are now accepting reservations for New Year’s Eve.  For the holiday we will offer a five course tasting menu featuring seasonal flavors prepared in our wood-burning hearth.  The five course chef’s tasting menu will be $75 (plus tax and gratuity) with optional beverage pairings starting at $35.  Seatings are available at 6pm and 9pm.  Tables of 2 to 6 are welcome, please call (312) 801-2100 to secure your seat.

Guests may enjoy either the omnivore menu or vegetarian menu.

New Year’s Eve Menu 2015#2

 1st Course

CHILLED MAINE LOBSTER

oyster mayo, celeriac slaw, toasted brioche, yuzu, frisee

 2nd

PAN ROASTED COD

seared bay scallop, Burgundy truffle, grilled leek, chanterelle, Brussel’s leaves, chowder foam

 3rd                                                                                   

DUO OF DUCK

smoked breast, leg terrine, sweet potato puree, pistachio, huckleberry jus

 4th

GRILLED WAGYU STRIP LOIN

beef cheek Bourguignon tortellini, roasted carrot puree, red pearl onion, buttered turnip

5th

Bittersweet Chocolate Cream Pie

matcha Chantilly, tapioca yuzu jam, burnt tangerine, caramelized cognac, bittersweet truffle 

VEGETARIAN MENU

1st

WARM BEETS

frisee, Dunbarton bleu cheese fonduta, candied nuts

2nd

PAPPARDELLE

mushroom ragout, squash, brussels sprouts

 3rd

ROASTED CAULIFLOWER 

toasted faro, glazed carrot, smoked feta, caramelized cippolini onion, vegetable demi

 4th

SQUASH RISOTTO

brown butter raisin emulsion, one hour egg, apple, pecan

5th

Bittersweet Chocolate Cream Pie

matcha Chantilly, tapioca yuzu jam, burnt tangerine, caramelized cognac, bittersweet truffle